Description

Cultivation, Harvesting, and Fasting, Training and music
live Demonstrations with Fasting-Friendly Products

9:00 AM – 10:00 AM (6h)
Breakfast and Welcome.
12:00 PM – 13:00 PM (6h)
Break – Light Lunch.
16:00 PM – 18:00 PM (12h)
Cooking Demonstrations: Fasting-Friendly Recipes Using Tilapia and Vegetables.
10:00 AM – 12:00 PM (12h)
Theoretical Training: Cultivation of Tilapia and Leafy Greens, Organic Techniques.
13:00 PM – 15:00 PM (12h)
Practical Training: Harvesting and Processing of the Produced Products.
18:00 PM – 19:00 PM (6h)
Corrective Body Alignment Exercises with a Stick and Live Music.
18:00 PM – 20:00 PM (12h)
Farewell of the Day.

66 hours, 1 weeks, 6 days