HOST:
Section 2: “Implementation and Maintenance of an Aquaponics System – Practical Demonstration and System Management”
Monday – Saturday, 9:00 AM
Breakfast and brief review of the previous day.
Engineer:
Theoretical Training: Hydraulic and electrical installations, system maintenance.
Monday, 10:00 AM
Topic: Introduction to Hydraulic Installations
Basic principles of hydraulic systems in aquaponics.
Analysis of required hydraulic components and piping.
Design of water circuits for efficient flow and recirculation.
Tuesday, 10:00 AM
Topic: Practical Demonstration of Hydraulic Connections
Demonstration of pipe installation and connection with water pumps.
Adjustments to prevent leaks and pressure issues.
Overview of filtration and disinfection systems.
Wednesday, 10:00 AM
Topic: Introduction to Electrical Installations
Basic principles of electrical systems and safety.
Identification and installation of electrical devices (pumps, lights, heaters).
Design of electrical circuits for aquaponics systems.
Thursday, 10:00 AM
Topic: Practical Demonstration of Electrical Installations
Installation and connection of electrical components.
Overview of control systems (timers, automation).
Monitoring and management of energy consumption.
Friday, 10:00 AM
Topic: Maintenance and Management of the Aquaponics System
Basic maintenance techniques for long-term operation.
Management of water parameters (pH, ammonia, temperature).
Troubleshooting common issues and repairs.
Saturday, 10:00 AM
Topic: System Completion and Re-evaluation
Full system inspection and performance assessment.
Improvements and adjustments based on real conditions.
Final questions, training review, and certificate awards.
Chef:
Break – Light lunch.
Monday, 12:00 PM
Spinach and lettuce salad with fresh onions and lemon.
Tuesday, 12:00 PM
Arugula, lettuce, tomato, and cucumber salad.
Wednesday, 12:00 PM
Broccoli and spinach soup with croutons.
Thursday, 12:00 PM
Spinach salad with nuts and lemon juice.
Friday, 12:00 PM
Lettuce and arugula salad with capers, olive oil, and lemon.
Saturday, 12:00 PM
Spinach, lettuce, and cucumber salad with vinaigrette.
Sunday, 12:00 PM
Lettuce, arugula, and tomato salad with yogurt dressing.
Engineer:
Practical Training: Installation of hydraulic and electrical systems.
Monday, 1:00 PM
Topic: Preparation for Installation of Hydraulic and Electrical Systems
Introduction to materials and tools to be used.
Review of the aquaponics system design.
Preparation of the installation area (cleaning, measuring dimensions).
Tuesday, 1:00 PM
Topic: Installation of Hydraulic Systems – Part 1
Placement of piping and connection to water tanks.
Installation of pumps and filtration systems.
Ensuring proper water flow and circulation.
Wednesday, 1:00 PM
Topic: Installation of Hydraulic Systems – Part 2
Leak testing and pressure adjustments.
Connection of drainage and water recirculation systems.
Practical troubleshooting.
Thursday, 1:00 PM
Topic: Installation of Electrical Systems – Part 1
Placement of electrical wiring and conduits.
Connection of devices such as pumps, lighting, and heaters.
Overview of control and automation systems.
Friday, 1:00 PM
Topic: Installation of Electrical Systems – Part 2
Testing system functionality.
Adjustment of timers and automation systems.
Ensuring safety and regulatory compliance.
Saturday, 1:00 PM
Topic: Final Inspection and System Optimization
Completion of installation and full system inspection.
Correction of issues and optimization adjustments.
Final review and participant Q&A.
Monday – Saturday, 3:00 PM
Break.
Architect:
Maintenance and management of the aquaponics system.
Monday, 4:00 PM
Overview and Analysis of Aquaponics Systems
Basic maintenance principles.
Inspection and maintenance of key components (pumps, filters, piping).
Diagnosis and repair of common issues.
Tuesday, 4:00 PM
Maintenance of Hydraulic Systems
Procedures for detecting and repairing leaks.
Cleaning and maintenance of pipes and pumps.
Pressure adjustments and prevention of common issues.
Wednesday, 4:00 PM
Maintenance of Electrical Systems
Inspection and maintenance of electrical devices (lighting, pumps, etc.).
Checking connections and wiring.
Repairs and replacement of damaged components.
Thursday, 4:00 PM
Water Quality Management and Biological Maintenance
Methods for monitoring water quality (pH, ammonia, nitrites).
Maintenance of biological elements (biofilters).
Management of plants and fish for optimal health.
Friday, 4:00 PM
System Upgrade and Improvement
Strategies for upgrading existing systems.
Integration of new technologies and tools.
Improving performance and efficiency.
Saturday, 4:00 PM
Overall Inspection and Conclusions
Inspection and evaluation after upgrades.
Discussion of issues and solution strategies.
System recalibration and maintenance for optimal performance.
Trainer:
Postural training exercises with a stick and live music.
Monday, 6:00 PM
Introduction to postural stick training.
Exercises to improve posture and flexibility.
Live music to enhance the experience.
Tuesday, 6:00 PM
Focus on technique for strength and balance.
Practice with live music to improve well-being.
Wednesday, 6:00 PM
Combination of exercises for strengthening and recovery.
Live music for relaxation and focus.
Thursday, 6:00 PM
Exercises for physical wellness and flexibility.
Relaxing atmosphere with live music.
Friday, 6:00 PM
Advanced exercises focusing on endurance and well-being.
Energetic live music accompaniment.
Saturday, 6:00 PM
Final integrated session focused on fitness and wellness.
Relaxing live music to conclude the week.
Musician:
Closing of the day.
Monday, 7:00 PM
Tilapia fillet with lemon-mustard sauce.
Side: braised potatoes.
Tuesday, 7:00 PM
Grilled tilapia with citrus sauce.
Side: couscous with peas.
Wednesday, 7:00 PM
Oven-baked tilapia with garlic and parsley.
Side: vegetable rice.
Thursday, 7:00 PM
Grilled tilapia with aromatic herbs.
Side: carrot purée.
Friday, 7:00 PM
Tilapia skewers with grilled vegetables.
Side: quinoa with vegetables.
Saturday, 7:00 PM
Tilapia fillet with white wine and lemon sauce.
Side: mushroom risotto.
Sunday, 7:00 PM
Oven-baked tilapia with olives and tomatoes.
Side: roasted potatoes with rosemary.